After all the types of Malaysian food that we list, we find that we are indeed famous Malaysian country with a variety of food and Malaysian now has the title as ONE MALAYSIAN, we have the opportunity to enjoy various kinds of food what we want. There also variety Food in Malaysia, The food ranges from Malay, Chinese and Indian delicacies, in Malay we have  ketupat palas, rendang, asam pedas,bubur kacang hijau,rojak. In Chinese we have dim sum, hokien mee, Hainan chicken rice and much more and in Indian food we have roti canai,tosai,kari and much more. Beside that,we also know that food is coming from a different state example from Malacca, Kedah, Penang, Kelantan, Sarawak, Perlis, Negeri sembilan and others. We should be thankful because we have the opportunity to enjoy various kinds of food we want. Otherwise are tourists from outside is also very interest of food in Malaysia. Malaysia delicious food can not be denied again. Various types of food we have will make anyone .The Conclusion Malaysia is have a everything. If you want enjoy a variety of foods, just come to Malaysia.

Mee goreng

Mee goreng or fried noodles in English is a dish famous in, Malaysia It is made with thin yellow noodles fried with garlic, onion or shallots, fried prawn, chicken or beef, sliced bakso (meatballs), chili, vegetables, tomatoes, egg, and a car (pickles). Ubiquitous in Indonesia, you can find it everywhere in the country, sold by street-hawkers to high-end restaurants. It is commonly available at mamak stalls in Malaysia and is often spicy. The instant version of mee goreng, Indomie Mi goreng, is also popular in Malaysia because it very easy make.

Cincalok

Cincalok is very famous in melaka. Cincalok made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. In Melaka, the shrimp is called udang geragau. The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty. This shrimp is available in particular season in Pantai Klebang, Limbongan, Tanjung Kling and several coastal areas. cincalok also delicious eaten with hot rice and other food joint.

Bubur kacang hijau

Bubur kacang hijau is an Malaysian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. It is sometimes referred to simply as "kacang hijau," meaning "green bean Sometimes a special bubur kacang hijau mix with durian is prepared. It is served as it is or can be eaten together with bread.

Heong Peng 

Heong Peng means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. They are available in many stores around Ipoh. Tourists buy them as souvenirs from Ipoh. They are also available in other parts of Malaysia and Singapore. Heong Peng is popular with the Malaysian Chinese community, especially those in Northern Peninsular Malaysia.